Africafe Kilimanjaro comes from the rich volcanic soil of Mount Kilimanjaro at an altitude of 4000-6000 ft. Arabica beans grown by local families is milled and sun dried. The commitment to excellence by the coffee growers and millers burst through in the cup. Cooler weather at higher elevations causes the beans to take longer time to mature, intensifying the wonderful flavors that we seek. We choose only Arabica beans because they are far more flavorful. These beans are more expensive because the plants yield less coffee per year and are more difficult to pick at higher elevations. Africafe Kilimanjaro coffee beans are roasted in small batches and packed fresh, maintaining its natural aroma and flavors. Revealing a wide sweet aroma and delicate, nutty flavor, this coffee's lingering exotic body and subtle acidity creates a coffee adventure up to the last drop. This is an unforgettable coffee!